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Lemon Ginger Granita

Spice Islands®

Lemon Ginger Granita


  • Prep Time: 10 minutes
  • Total Time: 10 minutes

6 to 8 servings


3-1/2 cups Ginger Cinnamon Lemonade (see recipe link below)

1/4 cup sugar

1/2 cup vodka


Pour lemonade into medium saucepan.  Bring to a boil; reduce heat and simmer for 5 minutes. Remove from heat, add sugar, vodka and stir until dissolved.  Pour into 13 x 9-inch glass baking dish; cool to room temperature.  Cover with plastic wrap and foil.  Place in freezer for several hours or overnight.

Shave frozen granita with ice cream scoop into serving dishes. Serve immediately.


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