Sign In / Sign Up
Lemon Pepper Garbanzo Salad

Spice Islands®

Lemon Pepper Garbanzo Salad


  • Prep Time: 20 minutes
  • Total Time: 1 hour 20 minutes

6 servings


1 can (15 ounces) garbanzo beans, drained

1 cup canned reduced sodium black beans, rinsed and drained

1/2 cup celery, diagonally cut in 1/4-inch slices

1 cup red bell pepper, finely chopped

1 cup green bell pepper, finely chopped

1/2 cup red onion, finely chopped

2 tablespoons Spice Islands® Cilantro

2 teaspoons Spice Islands® Lemon Pepper Seasoning

1/2 teaspoon Spice Islands® Minced Garlic

1/2 teaspoon Spice Islands® Ground Cumin

2 tablespoons apple cider vinegar

2 tablespoons lime juice

1-1/2 tablespoons Mazola® Extra Virgin Olive Oil


Combine beans, celery, peppers and red onion in a large
serving bowl.

Mix cilantro, lemon pepper seasoning, garlic, cumin, vinegar, lime juice
and olive oil in a separate bowl. Pour over bean and pepper
mixture; stir to thoroughly combine. Cover; chill a minimum of
1 hour to blend flavors.

RECIPE NOTE: Garbanzo beans are also known as chick

Additional Content

Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.
A World of Tacos
A World of Tacos
We’ve taken the humble taco and reimagined what taco night could be by inspiring authentic and flavorful meals.