Sign In / Sign Up
Lemon Texas Sheet Cake
#0464

Spice Islands®

Lemon Texas Sheet Cake

Difficulty

  • Prep Time: 30 minutes
  • Total Time: 1 hour

32 bars

Ingredients

Cake

2 cups all-purpose flour

2 cups sugar

1 teaspoon baking soda

1 teaspoon salt

1 cup butter OR margarine

1 cup water

2 eggs, beaten

1/2 cup sour cream

1 teaspoon Spice Islands® Lemon Peel

1 teaspoon Spice Islands® Pure Vanilla Extract

1/2 teaspoon Spice Islands® Pure Lemon Extract

Icing

1/2 cup butter OR margarine

1/4 cup milk

4-1/2 cups powdered sugar

1 teaspoon Spice Islands® Pure Lemon Extract

Instructions

Preheat oven to 350°F.

Combine flour, sugar, baking soda and salt in a large bowl and mix well. Bring butter and water to a boil in a large saucepan.  Remove from heat and pour over flour mixture.  Stir in eggs, sour cream, lemon peel, vanilla extract and lemon extract.

Pour into a greased 15 x 10-inch pan. Bake for 25 to 30 minutes or until cake is golden brown.

For icing, combine butter and milk in a saucepan; bring to a boil. Remove from heat and add powdered sugar and lemon extract. Beat until smooth. Pour over hot cake.

Cool and cut into bars.

Comments

Additional Content


Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.
A World of Tacos
A World of Tacos
We’ve taken the humble taco and reimagined what taco night could be by inspiring authentic and flavorful meals.