Sign In / Sign Up
Mango Rum Chutney
#0680

Spice Islands®

Mango Rum Chutney

Difficulty

  • Prep Time: 20 minutes
  • Total Time: 40 minutes

4 cups

Ingredients

2 tablespoons brown sugar

1/4 cup cider vinegar

1 mango, peeled and chopped

1 cup chopped papaya

1/4 cup grated carrots

1 teaspoon Spice Islands® Minced Garlic

1/2 teaspoon Jerk Seasoning Blend (see link to recipe)

1 teaspoon Spice Islands® Crystallized Ginger

1/4 teaspoon hot pepper sauce

1 tablespoon Jamaican rum

Instructions

Dissolve brown sugar and vinegar in a heavy saucepan over medium-high heat. Add mango, papaya, carrots, garlic, Jerk Seasoning Blend and  minced ginger; stir well. Reduce heat and simmer 10 minutes. 

Stir in pepper sauce and rum. Simmer an additional 5 to 7 minutes.  Remove from heat; cool before serving. Chutney can be stored in a sealed container for up to one week  in the refrigerator.

Mango Rum Chutney pairs well with a variety of meats and seafood. Try it with Grilled Jerk Pork!

Additional Content


Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.
A World of Tacos
A World of Tacos
We’ve taken the humble taco and reimagined what taco night could be by inspiring authentic and flavorful meals.