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Mango Vinaigrette

Spice Islands®

Mango Vinaigrette


  • Prep Time: 10 minutes
  • Total Time: 10 minutes

1-1/2 cups


1 cup cubed mango, fresh OR frozen

2 tablespoons white wine vinegar

1/4 cup Karo® Light Corn Syrup

1 teaspoon Dijon mustard

1/2 teaspoon Spice Islands® Curry Powder

1/2 cup Mazola® Corn Oil

Suggested salad ingredients: salad greens, sliced radishes, snap peas, green onions, cashews and toasted coconut


Combine mango, vinegar, corn syrup, mustard and curry powder in food processor or blender. Blend until smooth.

Gradually add oil while mixing.  Chill until ready to serve.  Serve with suggested salad ingredients.


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