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Spice Islands®
Marinated Grilled Salmon with Tarragon Butter
Difficulty
4 servings
1/4 cup Mazola® Pure Olive Oil
1/2 cup white wine
1/4 cup fresh lemon juice
1/4 teaspoon Spice Islands® Crushed Rosemary
1/2 teaspoon Spice Islands® Thyme
1/2 teaspoon Spice Islands® Oregano
1/4 teaspoon salt
1/4 teaspoon Spice Islands® Medium Grind Black Pepper
1 pound boneless, skinless salmon fillets (can use salmon steaks of equal weight)
1/2 cup butter OR mayonnaise
1/2 teaspoon Spice Islands® Tarragon
1/4 teaspoon Spice Islands® Sweet Basil
1/4 teaspoon Spice Islands® Garlic Powder
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