1/4 cup Mazola® Pure Olive Oil

1/2 cup white wine

1/4 cup fresh lemon juice

1/4 teaspoon Spice Islands® Crushed Rosemary

1/2 teaspoon Spice Islands® Thyme

1/2 teaspoon Spice Islands® Oregano

1/4 teaspoon salt

1/4 teaspoon Spice Islands® Medium Grind Black Pepper

1 pound boneless, skinless salmon fillets (can use salmon steaks of equal weight)

Tarragon Butter

1/2 cup butter OR mayonnaise

1/2 teaspoon Spice Islands® Tarragon

1/4 teaspoon Spice Islands® Sweet Basil

1/4 teaspoon Spice Islands® Garlic Powder