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Marinated Grilled Salmon with Tarragon Butter

Spice Islands®

Marinated Grilled Salmon with Tarragon Butter


  • Prep Time: 10 minutes
  • Total Time: 50 minutes

4 servings


1/4 cup Mazola® Pure Olive Oil

1/2 cup white wine

1/4 cup fresh lemon juice

1/4 teaspoon Spice Islands® Crushed Rosemary

1/2 teaspoon Spice Islands® Thyme

1/2 teaspoon Spice Islands® Oregano

1/4 teaspoon salt

1/4 teaspoon Spice Islands® Medium Grind Black Pepper

1 pound boneless, skinless salmon fillets (can use salmon steaks of equal weight)

Tarragon Butter

1/2 cup butter OR mayonnaise

1/2 teaspoon Spice Islands® Tarragon

1/4 teaspoon Spice Islands® Sweet Basil

1/4 teaspoon Spice Islands® Garlic Powder


Preheat grill to medium-high heat. Combine oil, wine and lemon juice in a resealable plastic bag. Add rosemary, thyme, oregano, salt, pepper and salmon. Marinate in refrigerator for 30 minutes.

Remove salmon from bag and discard remaining marinade. Grill salmon for 7 to 10 minutes, or until fish flakes easily. Turn once, half-way through cooking time.

Tarragon Butter
Combine butter and spices in a small bowl. Cover and refrigerate for at least 30 minutes. Serve with the Marinated Grilled Salmon.

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