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Moroccan Rub

Spice Islands®

Moroccan Rub


  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Enough for one turkey breast


2 teaspoons Spice Islands® Garlic Powder

2 teaspoons Spice Islands® Medium Grind Black Pepper

1-1/2 teaspoons Spice Islands® Ground Cumin

1 teaspoon Spice Islands® Ground Saigon Cinnamon

1/4 teaspoon Spice Islands® Ground Cardamom

1/4 teaspoon Spice Islands® Ground Cloves

1/4 teaspoon Spice Islands® Turmeric

Generous amount Spice Islands® Sea Salt Adjustable Grinder

1 (5 to 6-pound) OR roasting chicken turkey breast

1/4 cup honey

1/4 cup butter, melted


Combine garlic, black pepper, cumin, cinnamon, cardamom, cloves, turmeric and a generous grinding of sea salt in a small bowl.  Mix well and reserve 1 teaspoon of seasoning.

Rub remaining seasoning over turkey breast.  Roast according to manufacturer's directions.

Combine reserved seasoning with honey and butter; mix well.  Brush over turkey last 30 minutes of baking time.

Recipe Note:  This recipe makes enough for a turkey breast or whole chicken.  Double the dry seasonings if roasting a large whole turkey. 


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