Sign In / Sign Up
Moroccan Rub
#0688

Spice Islands®

Moroccan Rub

Difficulty

  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Enough for one turkey breast

Ingredients

2 teaspoons Spice Islands® Garlic Powder

2 teaspoons Spice Islands® Medium Grind Black Pepper

1-1/2 teaspoons Spice Islands® Ground Cumin

1 teaspoon Spice Islands® Ground Saigon Cinnamon

1/4 teaspoon Spice Islands® Ground Cardamom

1/4 teaspoon Spice Islands® Ground Cloves

1/4 teaspoon Spice Islands® Turmeric

Generous amount Spice Islands® Sea Salt Adjustable Grinder

1 (5 to 6-pound) OR roasting chicken turkey breast

1/4 cup honey

1/4 cup butter, melted

Instructions

Combine garlic, black pepper, cumin, cinnamon, cardamom, cloves, turmeric and a generous grinding of sea salt in a small bowl.  Mix well and reserve 1 teaspoon of seasoning.

Rub remaining seasoning over turkey breast.  Roast according to manufacturer's directions.

Combine reserved seasoning with honey and butter; mix well.  Brush over turkey last 30 minutes of baking time.

Recipe Note:  This recipe makes enough for a turkey breast or whole chicken.  Double the dry seasonings if roasting a large whole turkey. 

Comments

Additional Content


Create Your Own Fiesta for Cinco de Mayo
Create Your Own Fiesta for Cinco de Mayo
The perfect excuse for a Mexican-themed dinner, Cinco de Mayo is a fiesta just waiting to happen.
Cuisine on Tour: The Philippines
Cuisine on Tour: The Philippines
Exotic and enticing, the food of the Philippines is similar to that of its Thai and Vietnamese neighbors, but is inflected with influences ranging from Spanish to Malaysian to Indian.
A Thoroughly Modern Passover
A Thoroughly Modern Passover
This April, families will gather to celebrate the ancient Jewish holiday of Passover.