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Moroccan Spiced Chicken Cutlets with Grilled Sweet Potatoes
#0300

Spice Islands®

Moroccan Spiced Chicken Cutlets with Grilled Sweet Potatoes

Difficulty

  • Prep Time: 20 minutes
  • Total Time: 45 minutes

4 servings

Ingredients

Chicken:

2 tablespoons Mazola® Corn Oil

2 tablespoons lemon juice

1 teaspoon Spice Islands® Minced Garlic

1 teaspoon salt

1 teaspoon Spice Islands® Ground Allspice

1 teaspoon Spice Islands® Ground Ginger

1 teaspoon Spice Islands® Ground Cumin

1/2 teaspoon Spice Islands® Ground Saigon Cinnamon

1/2 teaspoon Spice Islands® Ground Coriander

1/2 teaspoon Spice Islands® Cayenne Pepper

1/4 cup finely chopped fresh cilantro OR parsley

4 boneless skinless chicken breast cutlets

Sweet Potatoes:

2 tablespoons Mazola® Corn Oil

1 tablespoon lemon juice

1 teaspoon Spice Islands® Ground Cumin

0 Salt and pepper to taste

2 large sweet potatoes cut lengthwise into eighths (thin wedges)

Instructions

Chicken: Combine corn oil, lemon juice, garlic, salt, spices and cilantro in a medium bowl and whisk until combined. Add chicken cutlets and turn to coat. Marinate chicken for at least 15 minutes. (Chicken and marinade can be prepared ahead; covered and refrigerated overnight.)

Preheat grill to medium heat or 350°F.

Sweet potatoes: Whisk together corn oil, lemon juice, cumin, salt and pepper in a microwave-safe bowl; add sweet potatoes and stir to coat. Microwave on high for 2 minutes. Stir mixture, then microwave for 2 more minutes.

Place chicken and sweet potato wedges onto grill. Cook the chicken for 2 to 4 minutes per side or until cooked through. Grill the sweet potatoes for 1 to 2 minutes per side or just until grill marks appear then move to indirect heat while the chicken completes cooking. Serve immediately.

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