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Peach Cobbler

Spice Islands®

Peach Cobbler


  • Prep Time: 20 minutes
  • Total Time: 40 minutes

6 to 8 servings


1/2 cup Karo® Light Corn Syrup

1 tablespoon Argo® Corn Starch

1/2 teaspoon Spice Islands® Ground Saigon Cinnamon

4 to 5 cups sliced peeled peaches

1 cup buttermilk baking mix

1/4 cup milk

2 tablespoons butter, melted

1 tablespoon sugar


Preheat oven to 400ºF.

Stir together corn syrup, corn starch and cinnamon in a large bowl. Add peaches; toss to coat well. Spoon into a lightly greased 8-inch square baking dish.

Combine buttermilk baking mix, milk, butter and sugar in a bowl until smooth. Drop by spoonfuls over fruit.

Bake 15 to 20 minutes or until golden.

* Frozen peaches are not recommended for this recipe.

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