Sign In / Sign Up
Pork with Apple Chipotle Glaze

Spice Islands®

Pork with Apple Chipotle Glaze


  • Prep Time: 7 minutes
  • Total Time: 27 minutes

4 servings


1/2 cup apple jelly

1/3 cup balsamic vinegar

1/4 cup brown sugar

1/2 teaspoon Spice Islands® Chipotle Chile Powder

1/2 teaspoon Spice Islands® Pasilla Chile Powder

1 pound pork loin

1/2 teaspoon Spice Islands® Garlic Powder

2 tablespoons Mazola® Pure Olive Oil


Bring jelly, vinegar, brown sugar, ground chipotle and pasilla chilies to a boil in a heavy saucepan. Reduce heat and simmer 15 to17  minutes or until sauce is reduced to 2/3 cup.

Slice pork loin into 4 equal portions (1 to 1-1/2 inches thick). Season with salt, pepper and garlic powder.

Heat oil in a large skillet over medium-high heat; add pork and saute until interior reaches minimum temperature of 150ºF; turning once.

Baste or drizzle pork with chipotle glaze. Serve with mashed potatoes or seasoned plantains.

Additional Content

Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.
A World of Tacos
A World of Tacos
We’ve taken the humble taco and reimagined what taco night could be by inspiring authentic and flavorful meals.