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Pumpkin Bread Pudding with Spiced Vanilla Sauce
#0329

Spice Islands®

Pumpkin Bread Pudding with Spiced Vanilla Sauce

Difficulty

  • Prep Time: 20 minutes
  • Total Time: 1 hour 35 minutes

12 servings

Ingredients

Bread Pudding

8 cups stale bread, coarsely cubed

1/2 cup dried cranberries OR other dried fruit(chopped dates, dried apricots, golden raisins, etc)

1/2 cup chopped pecans

1 can (15 ounces) pumpkin

1/4 cup butter OR margarine, melted

2 cups heavy cream

1 cup milk

4 eggs

1 cup sugar

1-1/2 tablespoons Spice Islands® Pumpkin Pie Spice

1 teaspoon Spice Islands® Orange Peel

2 teaspoons Spice Islands® Pure Vanilla Extract

Spiced Vanilla Sauce

1 cup sugar

1 tablespoon Argo® Corn Starch

1/2 cup milk

1/2 cup butter

1/4 teaspoon Spice Islands® Pumpkin Pie Spice

1/2 teaspoon Spice Islands® Pure Vanilla Extract

Instructions

Spray 13 x 9-inch baking dish with cooking spray.

Place bread in baking dish. Sprinkle cranberries and pecans over the top. Whisk pumpkin, butter, cream, milk, eggs, sugar, pumpkin pie spice, orange peel and vanilla in a large bowl. Pour over bread; let stand 15 minutes. (At this point, mixture can be covered and refrigerated up to 24 hours, if desired).

Preheat oven to 350 F.

Bake pudding for 50 to 60 minutes, or until center is set.

For Spiced Vanilla Sauce, mix sugar and corn starch in a medium saucepan.  Add milk and butter.   Bring to a boil, stirring constantly over medium high heat.  Boil for 1 minute.  Remove from heat; stir in pumpkin pie spice and vanilla.

To serve, spoon sauce over each serving of bread pudding.

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