Sign In / Sign Up
Quick Gazpacho
#0700

Spice Islands®

Quick Gazpacho

Difficulty

  • Prep Time: 20 minutes
  • Total Time: 1 hour 20 minutes

3 cups

Ingredients

1 can (15 ounces) petite diced tomatoes

1/2 cup cucumbers, diced, peeled and seeded

1/2 cup green bell pepper, diced

1 tablespoon red onion, diced

1-1/2 teaspoons Spice Islands® Smoked Paprika

1/4 teaspoon Spice Islands® Garlic Powder

2 tablespoons Mazola® Extra Virgin Olive Oil

2 tablespoons sherry OR red wine vinegar

0 Spice Islands® Sea Salt Adjustable Grinder

0 Spice Islands® Black Pepper Adjustable Grinder

2 ounces Manchego cheese, shaved

Instructions

Pulse tomatoes, cucumber, green pepper, onion, smoked paprika, garlic powder, olive oil and vinegar in a food processor 5 to 7 times to puree. Grind sea salt and black pepper to taste.

Refrigerate at least 1 hour to chill soup. Top each bowl of soup with shavings of manchego cheese.

Comments

Additional Content


Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.
A World of Tacos
A World of Tacos
We’ve taken the humble taco and reimagined what taco night could be by inspiring authentic and flavorful meals.