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Quinoa and Sweet Potato Chili
#0889

Spice Islands®

Quinoa and Sweet Potato Chili

  • Prep Time: 20 minutes
  • Total Time: 1 hour

3 quarts

Ingredients

Instructions

Heat Dutch oven or large pot over medium-high heat and add oil.  Add onion, bell and jalapeno peppers and cook for 2 to 3 minutes until vegetables are softened.  Add chili powder and cumin and cook for 1 to 2 minutes until spices are aromatic. 

Add  chicken broth, sweet potatoes and garlic.  Bring soup to a boil; reduce heat to medium and cover.  Cook for 15 minutes.  Add tomatoes, quinoa, black beans and corn and cook an additional 15 to 20 minutes until potatoes and quinoa are tender.

Serve with fresh green onion, cilantro or jalapenos for garnish.

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