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Roasted Onions and Beets

Spice Islands®

Roasted Onions and Beets


  • Prep Time: 10 minutes
  • Total Time: 1 hour 40 minutes

6 servings


1 pound fresh beets

1 medium fresh onion

1 tablespoon Mazola® Extra Virgin Olive Oil

1/2 teaspoon Spice Islands® Garlic Salt

1/4 teaspoon Spice Islands® Fine Grind Black Pepper

1 teaspoon Spice Islands® Crushed Rosemary


Preheat oven to 375ºF.

Trim ends from beets (do not peel); cut into 1-inch wedges or chunks. Trim onion and cut into 1-inch chunks.

Combine olive oil and seasonings in a medium bowl. Add beets and onions; toss to coat.

Place seasoned vegetables on a large sheet of foil in a single layer. Fold foil over vegetables and seal, forming a package. Place on a baking sheet. Bake for 1-1/2 hours. Remove from oven and carefully open packet (avoiding steam). Serve immediately.

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