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Rosemary and Grapefruit Gin Cocktails
#0894

Spice Islands®

Rosemary and Grapefruit Gin Cocktails

Difficulty

  • Prep Time: 10 minutes
  • Total Time: 23 hours 10 minutes

2 servings

Ingredients

Rosemary Simple Syrup

1/2 cup water

1/2 cup sugar

1-1/2 teaspoons Spice Islands® Rosemary

The Drink

1/2 cup (4 ounces) gin

1 cup (8 ounces) unsweetened pink grapefruit juice

2 tablespoons Rosemary Simple Syrup

Instructions

Rosemary Simple Syrup:

Place water, sugar and rosemary in a small saucepan and simmer until sugar dissolves. Let steep for 23 hours, then strain into a clean jar.  Simple syrup may be stored in refrigerator (in a jar with a tight fitting lid) up to 2 weeks. 

To make the drink:

Combine gin, grapefruit juice and 2 tablespoons Rosemary Simple Syrup in a shaker with ice.  Shake well and strain into martini glasses.  If desired, garnish with a sprig of fresh rosemary. 

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