Sign In / Sign Up
Salmon Spinach Panini
#0539

Spice Islands®

Salmon Spinach Panini

Difficulty

  • Prep Time: 20 minutes
  • Total Time: 25 minutes

6 to 8 servings

Ingredients

1/2 cup mayonnaise

2 teaspoons lime juice

1 tablespoon Spice Islands® Dill Weed

1/2 teaspoon Spice Islands® Garlic Powder

1/2 teaspoon Spice Islands® Fine Grind Black Pepper

1 loaf (9-inch) focaccia bread (about 1 pound)

4 slices (4 ounces) Swiss cheese

1 can (8 ounces) pink salmon, drained

2 medium Roma tomatoes, thinly sliced

1 cup packed fresh spinach leaves

1/4 cup thinly sliced red onion

Instructions

Preheat oven to 425°F.

Mix mayonnaise, lime juice, dill, garlic powder and pepper in a small bowl.

Slice focaccia bread in half lengthwise. Spread both halves with mayonnaise mixture. Layer on bottom half of bread: Swiss cheese slices, salmon, tomato slices, spinach and onions. Gently press top half of bread over filling.

Bake for 5 to 8 minutes, until bread is toasted and cheese melted.  Serve immediately.

Spinach may be used fresh or wilted.  To wilt, heat 1 teaspoon olive oil in medium skillet and add spinach.  Sauté 2 to 3 minutes or until spinach wilts.  Remove from heat; layer spinach on sandwich as directed.
Comments

Additional Content


Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.
A World of Tacos
A World of Tacos
We’ve taken the humble taco and reimagined what taco night could be by inspiring authentic and flavorful meals.