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Spice Islands®
Sausage and French Toast Bake
Difficulty
9 servings
1/2 pound breakfast sausage
2 tablespoons Spice Islands® Minced Onion
1/4 teaspoon Spice Islands® Sage
1/2 teaspoon maple flavor
1/2 teaspoon Spice Islands® Pure Vanilla Extract
2 tablespoons Karo® Light Corn Syrup
1/4 cup butter OR margarine
1/2 cup brown sugar
8 slices white bread, crusts trimmed
3 eggs
3/4 cup milk
2 teaspoons Spice Islands® Pure Vanilla Extract
1 teaspoon maple flavor
1/4 teaspoon salt
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