Sign In / Sign Up
Seafood Quesadillas

Spice Islands®

Seafood Quesadillas


  • Prep Time: 20 minutes
  • Total Time: 40 minutes

5 servings


1 package (3 ounces) cream cheese, softened

1/4 cup sour cream

2 tablespoons Mazola® Corn Oil

1 cup thinly sliced zucchini

1 cup sliced fresh mushrooms

1 teaspoon Spice Islands® Garlic Powder

1 teaspoon Spice Islands® Sweet Basil

1/2 teaspoon Spice Islands® Beau Monde Seasoning

1/4 teaspoon Spice Islands® Fine Grind Black Pepper

2 cans (4 ounces each) medium shrimp, drained

1 can (6 ounces) crab meat, drained

10 (6-inch) flour tortillas

3/4 cup shredded smoked gouda cheese


Combine cream cheese and sour cream in a small bowl. Set aside.

Heat oil in large skillet over medium heat. Add zucchini, mushrooms, garlic powder, basil, Beau Monde seasoning and pepper; stir-fry until tender, about 4 to 5 minutes. Add shrimp and crab; heat through.

To assemble:
Spread 5 tortillas with an equal amount of the cream cheese mixture (about 1-1/2 tablespoons per tortilla). Top each with 1/2 cup stir-fry, then sprinkle with 2 tablespoons Gouda. Lightly press a tortilla on top.

Place skillet over high heat. Transfer 1 quesadilla to the skillet, and cook for 1 to 2 minutes on each side. Repeat with the remaining quesadillas. Serve hot.

Additional Content

Premium Salts
Premium Salts
Discover Spice Islands new premium salts, featuring Black Truffle Salt, Merlot Salt, Pink Himalayan Salt, and Old Hickory Smoked Salt.
Enhance Your Holiday Meal
Enhance Your Holiday Meal
Give your usual holiday menu a tasty makeover with premium Spice Islands® spices and seasonings. From the main course to dessert, adding premium spices makes all the difference.
Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.