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Sicilian Swordfish
#0632

Spice Islands®

Sicilian Swordfish

Difficulty

  • Prep Time: 10 minutes
  • Total Time: 28 minutes

4 servings

Ingredients

Instructions

Heat oil in a Dutch oven or large saucepan over medium heat. Add celery and onions; sauté for 5 to 7 minutes. Add tomatoes, wine, garlic bay leaf and a few grinds of sea salt and pepper; simmer an additional five minutes.

Place swordfish in tomato mixture and cover. Simmer for 10 to 13 minutes or until fish is opaque and forks easily.  Remove bay leaf.  Serve immediately. 

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