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Slow Cooker Beef Stew

Spice Islands®

Slow Cooker Beef Stew


  • Prep Time: 5 minutes
  • Total Time: 6 hours 5 minutes

4 servings


2 tablespoons all-purpose flour

1 tablespoon sugar

1 teaspoon Spice Islands® Garlic Powder

1 teaspoon Spice Islands® Beau Monde Seasoning

1/2 teaspoon Spice Islands® Rosemary

1/4 teaspoon Spice Islands® Fine Grind Black Pepper

1 bag (16 ounces) frozen stew vegetables

1 pound beef stew meat, cut in 1 -inch cubes

1/4 cup red wine OR water

1 Spice Islands® Bay Leaves

1 can (14 ounces) diced tomatoes, undrained


Mix flour, sugar, garlic powder, Beau Monde seasoning, rosemary and pepper in a small bowl.

Place frozen vegetables in bottom of slow cooker. Sprinkle with flour/spice mixture. Add stew meat, wine, bay leaf and tomatoes.

Place lid on slow cooker and cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours. Remove bay leaf before serving.

Recipe Note:  Substitute 4 cups fresh vegetables for the frozen stew vegetables.  Use potatoes, sweet potatoes, onions, carrots, celery, fennel, parsnips or any other combination of vegetables.

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