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Spice Islands®
Slow Cooker Chicken Chipotle Tacos
Difficulty
12 tacos
2 pounds bone-in chicken breasts OR thighs, skinned
1 onion, roughly chopped
1 package (3 tablespoons) Spice Islands® Gourmet Taco Seasoning
1 to 2 teaspoons Spice Islands® Chipotle Chile Powder
1 can (14-1/2 ounces) diced tomatoes
12 tortillas
As desired, shredded lettuce, diced tomatoes, shredded cheese, sour cream, guacamole, etc.
Place chicken in a large 5 or 6-quart slow cooker. Top with onions, taco seasoning, chipotle and tomatoes (undrained).
Cover and cook for 3 to 4 hours on HIGH or 4 to 6 hours on LOW until chicken is very tender and can be easily pulled apart.
Shred chicken pieces using two forks. Discard bones. Serve in tortillas with favorite toppings.
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