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S'More Chocolate Cupcakes

Spice Islands®

S'More Chocolate Cupcakes


  • Prep Time: 50 minutes
  • Total Time: 1 hour 45 minutes

24 cupcakes



2 cups cake flour

1/2 cup cocoa

1 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon Spice Islands® Ground Saigon Cinnamon

1/2 cup butter OR margarine, softened

1-1/2 cups sugar

2 eggs

1 cup cold water

2 teaspoons Spice Islands® Pure Vanilla Extract

S'More Topping

1/4 cup heavy cream

4 ounces semi-sweet chocolate squares, roughly chopped

1 teaspoon Spice Islands® Pure Vanilla Extract

1 jar (7ounces) marshmallow crème

1/2 cup roughly chopped graham crackers


Mix flour, cocoa, soda, salt and cinnamon together in a medium bowl.

Cream butter and sugar until light and creamy colored, about 5 minutes in a large bowl with an electric mixer. Add eggs, beating well after each.
Gradually add flour mixture, alternating with water. Beat in vanilla.

Portion into paper lined muffin tins, filling each about two thirds full. Bake for 20 to 25 minutes at 350º F. Cool at least 30 minutes.

S’More Topping:
Heat cream in a small heavy saucepan. Add chocolate, stirring constantly, until melted. Remove from heat and add vanilla; cool 10 minutes.

While it is cooling, spread marshmallow crème over cupcakes. Top marshmallow layer with chopped graham crackers. Drizzle a small amount of cooled chocolate over each cupcake.

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