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Spiced Banana Nut Pancakes

Spice Islands®

Spiced Banana Nut Pancakes


  • Prep Time: 10 minutes
  • Total Time: 20 minutes

4 servings



1-1/4 cups all-purpose flour

2 tablespoons sugar

1 teaspoon Argo® Baking Powder

1 teaspoon baking soda

1/4 teaspoon Spice Islands® Ground Nutmeg

1/8 teaspoon salt

1-1/2 cups buttermilk

1 egg

2 tablespoons Mazola® Corn Oil

1 teaspoon Spice Islands® Pure Vanilla Extract

1/4 cup chopped pecans

Banana Topping

2 bananas

3 tablespoon butter OR margarine

2 tablespoons brown sugar

1 teaspoon Spice Islands® Pure Vanilla Extract


To prepare pancakes:
Combine flour, sugar, baking powder, baking soda, nutmeg and salt in large mixing bowl. Combine buttermilk, egg, oil and vanilla extract in separate bowl; add all at once to flour mixture. Stir until blended but still slightly lumpy. Add pecans.

Pour approximately 1/4 cup batter onto a hot, lightly greased griddle or skillet for each pancake. When pancakes have a bubbly surface and slightly dry edges, turn to cook other side. Cook until golden brown, about 2 to 3 minutes per side.

To prepare banana topping:
Peel and slice bananas into 1/4-inch slices. Melt butter in large skillet over medium heat. Add brown sugar and banana slices. Sauté 4 to 5 minutes. Remove from heat and add vanilla extract..

To serve:
Place 2 to 3 pancakes per plate, top with about 1/3 cup banana topping, then drizzle with pancake syrup if desired.

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