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Spice Islands®
Spiced Cinnamon Vinaigrette
Difficulty
1-1/4 cups
1/4 cup apple cider vinegar
1 tablespoon apple brandy
1-1/2 teaspoons sugar
1 teaspoon Spice Islands® Ground Saigon Cinnamon
1/2 teaspoon Spice Islands® Ground Mustard
1/4 teaspoon Spice Islands® Ground White Pepper
1/8 teaspoon Spice Islands® Cayenne Pepper
Freshly ground Spice Islands® Sea Salt Adjustable Grinder
1 cup Mazola® Corn Oil
Suggested Salad: spring mix greens, sliced pears, crumbled goat cheese, pomegranate arils and toasted walnuts
Combine vinegar, brandy, sugar, cinnamon, mustard, white pepper, cayenne and salt in a small bowl. Gradually whisk in oil.
Combine with crisp salad greens or refrigerate until ready to serve.
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