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Spiced Honey and Black Pepper Glazed Ham
#0713

Spice Islands®

Spiced Honey and Black Pepper Glazed Ham

Difficulty

  • Prep Time: 10 minutes
  • Total Time: 30 minutes

12 servings

Ingredients

8 to 10 pounds fully cooked shank-end ham

1 tablespoon Spice Islands® Cracked Black Pepper

1 tablespoon Spice Islands® Ground Mustard

1 tablespoon Spice Islands® Garlic Powder

1/2 cup honey

1-1/2 teaspoons Spice Islands® Ground Saigon Cinnamon

1/2 teaspoon Spice Islands® Ground Cloves

Instructions

Preheat oven to 325ºF.

Score ham at 1-inch intervals with a sharp knife; place in baking dish. If ham appears dry, moisten surface with water. Combine black pepper, mustard and garlic powder in a small bowl. Rub pepper mixture over surface. Roast according to manufacturer's directions.

Combine honey, cinnamon and cloves. Drizzle over ham during the last 30 minutes of roasting. Remove ham from oven and let rest 20 minutes before slicing.

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