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Spicy Shrimp Remoulade with Angel Hair Pasta

Spice Islands®

Spicy Shrimp Remoulade with Angel Hair Pasta


  • Prep Time: 45 minutes
  • Total Time: 1 hour

4 to 6 servings



Combine all ingredients for shrimp seasoning in a small bowl. Set aside.

For remoulade sauce:
Combine onions, celery, garlic, horseradish, mustards, ketchup, parsley, salt and pepper in a medium bowl. Pour oil and lemon juice into a food processor or blender, process or blend for one minute. Add mustard mixture to oil and lemon juice; process until thoroughly combined, about 15 to 20 seconds.

Sprinkle shrimp with 2 tablespoons of seasoning. Store remaining seasoning blend in airtight container for future use.

Heat oil in large skillet over medium-high heat. Sauté shrimp for 3 to 4 minutes. Add wine and sauté an additional minute. Measure 1 cup of remoulade sauce and add to skillet; simmer 2 minutes.

Spoon shrimp and sauce over pasta; sprinkle with green onions. Serve immediately.

Recipe Note:  Shrimp seasoning is also delicious on chicken, fish and beef!  Extra remoulade sauce can be stored in refrigerator and used as a spread on meat sandwiches.

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