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Sun Dried Tomato Deviled Eggs

Spice Islands®

Sun Dried Tomato Deviled Eggs


  • Prep Time: 30 minutes
  • Total Time: 1 hour 30 minutes

20 servings


10 large eggs, hard boiled, peeled

1/3 cup mayonnaise

2 tablespoons heavy cream

2 teaspoons white wine vinegar

1 teaspoon sugar

1/3 cup finely minced sun-dried tomatoes, oil packed

3/4 teaspoon Spice Islands® Sweet Basil

1/4 teaspoon Spice Islands® Paprika

1/8 teaspoon salt


Halve the eggs lengthwise. Remove yolks and place in a large bowl; mash with a fork. Add mayonnaise, heavy cream, white wine vinegar, sugar, basil, paprika and salt; stir until smooth.  Reserve 2 teaspoons chopped tomatoes.  Stir in remaining tomatoes into egg yolk mixture.   

Spoon filling (using 2 spoons) into the egg white halves. Garnish each with reserved chopped tomatoes.  Cover; chill 1 hour.

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