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Sweet and Tangy Cocktail Sausages
#0375

Spice Islands®

Sweet and Tangy Cocktail Sausages

Difficulty

  • Prep Time: 5 minutes
  • Total Time: 4 hours 20 minutes

8 servings

Ingredients

1 cup corn syrup, dark OR light

1/4 cup coarse grained mustard

Dash Spice Islands® Chili Powder

1 pound cocktail sausages

Instructions

This recipe can be prepared in the microwave, on the stovetop or in a slow cooker.  Directions for each method are provided below:

Microwave Preparation:  Combine corn syrup, mustard and chili powder in a large  microwave-safe bowl.  Stir to combine.  Add cocktail sausages and stir to coat.  Microwave on HIGH (100% power) for 3 to 4 minutes, stirring occasionally until sausages are hot. 

Stovetop preparation:  Combine corn syrup, mustard and chili powder in a medium saucepan.  Add cocktail sausages and stir to coat. Heat over medium heat until sausages are hot and sauce has come to a boil, about 10 minutes.

Slow cooker preparation:  Combine corn syrup, mustard and chili powder in a small (about 1-1/2 quart) slow cooker.  Add cocktail sausages and stir to coat.  Cover and cook on HIGH for 2 hours or LOW for 3 to 4 hours.

Variations:  Try these variations in place of chili powder:  Cajun seasoning, ground chipotle, Chinese 5-Spice or curry powder.

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