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Sweet Fruit Salsa with Cinnamon Chips
#0491

Spice Islands®

Sweet Fruit Salsa with Cinnamon Chips

Difficulty

  • Prep Time: 35 minutes
  • Total Time: 1 hour 40 minutes

16 servings

Ingredients

Sweet Fruit Salsa

2 tart green apples

1 kiwi fruit

1/2 cup red seedless grapes

1 cup fresh strawberries

1 small orange

2 tablespoons brown sugar

1 teaspoon Spice Islands® Ground Saigon Cinnamon

1/8 teaspoon Spice Islands® Ground Nutmeg

2 tablespoons apple jelly

Cinnamon Chips

1/4 cup sugar

2 teaspoons Spice Islands® Ground Saigon Cinnamon

10 (8-inch) flour tortillas

1 tablespoon melted butter OR margarine

Instructions

To prepare salsa:
Finely chop apples, kiwi, grapes and strawberries and place in
medium bowl. 

Grate orange peel to measure 1 teaspoon. Squeeze juice from orange.  Add juice and grated peel to chopped fruit.

Stir together brown sugar, cinnamon, nutmeg and apple jelly in
small bowl. Add to fruit; toss gently to mix. Refrigerate 1 hour
to mix flavors.

To make cinnamon chips:
Preheat oven to 400°F.

Mix sugar and cinnamon in small bowl. Brush one side of
tortillas with melted butter. Sprinkle cinnamon sugar mixture on
tortillas. Cut each tortilla into 8 wedges (as you would a pie)
and place on ungreased cookie sheet. Bake for 5 minutes, or
until golden. Cool.

Recipe Tip:  substitute 1-1/4 teaspoons Jamaican jerk seasoning for cinnamon and nutmeg in the salsa.
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