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Tangy Salmon Filets
#0378

Spice Islands®

Tangy Salmon Filets

Difficulty

  • Prep Time: 10 minutes
  • Total Time: 22 minutes

6 servings

Ingredients

6 (6-ounce) salmon filets

2 teaspoons Spice Islands® Lemon Pepper Seasoning

3/4 teaspoon Spice Islands® Sweet Basil

2 tablespoons Mazola® Corn Oil

1-1/2 tablespoons Worcestershire sauce

1/4 teaspoon Spice Islands® Garlic Powder

Instructions

Rinse salmon; pat dry.

Combine remaining ingredients in a small bowl and brush over salmon.

Grill or broil 4 to 6 minutes per 1/2-inch thickness or until salmon flakes easily when tested with a fork, brushing often with sauce.

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