Sign In / Sign Up
Tropical Mango Bread
#0551

Spice Islands®

Tropical Mango Bread

Difficulty

  • Prep Time: 20 minutes
  • Total Time: 1 hour 10 minutes

2 loaves

Ingredients

1-3/4 cups all-purpose flour

1-1/4 cups sugar

1-3/4 teaspoons baking powder

2 teaspoons Spice Islands® Ground Saigon Cinnamon

1-1/2 teaspoons salt

1 teaspoon Spice Islands® Pure Vanilla Extract

3 eggs

3/4 cup Mazola® Corn Oil

1 cup diced mango (about 1 medium mango)

1 can (8 ounces) pineapple tidbits, well drained

1/4 cup chopped macadamia nuts

1/2 cup shredded coconut

Glaze

1-1/2 cups powdered sugar

1/2 teaspoon Spice Islands® Pure Vanilla Extract

1 tablespoon butter OR margarine, melted

2 to 3 tablespoons hot tap water

Instructions

Preheat oven to 350°F.

Stir together flour, sugar, baking powder, cinnamon and salt in a large bowl.  Make a well in the dry ingredients and add vanilla, eggs, oil, fruits, nuts and coconut; mix well. Pour into 2 greased 8-1/2 x 4-1/2-inch loaf pans.

Bake for 45 to 50 minutes or until a wooden pick inserted near the center of loaf comes out clean. Cool in pans 5 minutes.  Remove from pans and cool completely on wire racks.

When loaves are cool, mix together ingredients for glaze and pour over loaves.

Recipe Tip:  For easy clean up, place a sheet of waxed paper under the rack before pouring glaze over bread.

Additional Content


Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.
A World of Tacos
A World of Tacos
We’ve taken the humble taco and reimagined what taco night could be by inspiring authentic and flavorful meals.