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Spice Islands®
Vanilla Panna Cotta with Mango Sauce
Difficulty
6 servings
1 envelope unflavored gelatin
1/3 cup water
2 cups heavy cream
1 cup sour cream
1/2 cup sugar
1 tablespoon Spice Islands® Pure Vanilla Extract
1 cup very ripe fresh OR frozen chopped mango
2 to 3 tablespoons orange juice
1/4 teaspoon Spice Islands® Ground Ginger
1/2 teaspoon Spice Islands® Pure Vanilla Extract
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