Sign In / Sign Up
Zucchini Bread
#0727

Spice Islands®

Zucchini Bread

Difficulty

  • Prep Time: 15 minutes
  • Total Time: 1 hour 25 minutes

1 9 x 5-inch loaf OR 2 8-1/2 x 4-inch loaves

Ingredients

2-1/2 cups all-purpose flour

2 teaspoons Argo® Baking Powder

2 teaspoons Spice Islands® Ground Saigon Cinnamon

1 teaspoon salt

3 eggs

1 cup sugar

3/4 cup Mazola® Corn Oil

2 teaspoons Spice Islands® Pure Vanilla Extract

3 cups shredded zucchini

Instructions

Preheat oven to 350°F. Grease a 9 x 5-inch loaf pan or two 8-1/2 x 4-1/2-inch loaf pans.

Combine flour, baking powder, cinnamon and salt in a large mixing bowl. Stir well and set aside.

Whisk together eggs, sugar, oil and vanilla in amedium mixing bowl. Stir in zucchini until well blended. Add zucchini mixture to dry ingredients and stir until combined. Pour batter into prepared baking pan(s).

Bake 60 to 70 minutes for 9 x 5-inch pan or 45 to 55 minutes for smaller pans until loaf is deep brown and wooden pick inserted in center comes out clean. Cool in pan for 10 minutes and then transfer to wire rack.

Comments

Additional Content


Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.
A World of Tacos
A World of Tacos
We’ve taken the humble taco and reimagined what taco night could be by inspiring authentic and flavorful meals.