Sweet and fruity with a slightly hot bite, ancho is the perfect chile for adding a kick to your meal. But just a little one.
On the Scoville scale, used to compare the hotness of chiles, ancho chiles range from 1,000-5,000 heat units. While habanero peppers, for instance, can be as high as 250,000 heat units.
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
| Serving Size |
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| Amount Per Serving | 0 |
| Calories |
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| % Daily Value* | |
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| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
