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The world’s most popular and frequently traded spice, black pepper is prized for its hot, biting flavor and pungent aroma.
We source our Spice Islands® black peppercorns from Vietnam, India and Malaysia, where the climate and soil combine to produce premium-quality pepper berries. Once the berries are dried, they’re carefully cracked to create a bold, full-bodied pepper.
With a finer texture, the pepper easily blends into food, making it ideal for cooking.
Fun Fact: Today, pepper is a common sight on tables all over the world. But a few thousand years ago, it was considered so precious that it was traded ounce for ounce for gold and welcomed as payment for rent and taxes.
Our Black Pepper is only black pepper. Spice Islands® spices and herbs don’t contain added sugar, fillers or other ingredients so you get the most authentic flavor every time.
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