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Blended with honor.

Garam Masala
Garam Masala, Ground

Essential to northern Indian foods, garam masala means “hot spice blend.” Traditionally, it includes cinnamon, cumin, cloves, cardamom and black pepper, but other spices such as mace, fennel or caraway can be added to suit the needs of a particular dish.

Our Spice Islands® garam masala is perfectly blended to add an authentic Indian flavor to a variety of dishes. Just make sure you add it at the end of cooking to maintain its aroma and draw out the flavor of your ingredients.

Fun Fact: Becoming a masalchi, or spice blender, is a rite of passage for Indian cooks. And with good reason. A single Indian dish can call for as many as a dozen spices.

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