Chipotle Roasted Salsa

Chipotle Roasted Salsa

Delicious Chipotle Roasted Salsa.

  • icons/brand/timer copy 2 Created with Sketch. Total Time: 1 Hour, 45 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2 cups


  • 4 large Roma tomatoes, halved and seeded
  • 3 poblano OR Anaheim peppers, quartered and seeded
  • 1 red onion, quartered
  • 4 tomatillos, halved
  • 4 to 5 clove garlic
  • 1 tbsp Extra Virgin Olive Oil
  • To taste Chipotle Chile Adjustable Grinder
  • 1 lime
  • 1/4 cup chopped fresh cilantro


  1. Preheat grill to high heat.
  2. Toss tomatoes, peppers, onion, tomatillos and garlic with olive oil in a large bowl. Generously grind chipotle chile seasoning over vegetables. Place vegetables on grill pan. Grill on high heat, turning once, for 15 minutes until vegetables are tender and blackened. Remove from grill and cool 5 minutes.
  3. Process vegetables in food processor until coarsely chopped. Add fresh squeezed lime juice and cilantro. Grind additional chipotle chile seasoning to taste. Chill for at least an hour.