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Almond Tortes

Spice Islands®

Almond Tortes


  • Prep Time: 10 minutes
  • Total Time: 10 minutes

18 tortes


1 cup whipping cream

2 tablespoons brown sugar

1/4 teaspoon Spice Islands® Ground Saigon Cinnamon

1 dash Spice Islands® Ground Nutmeg

1/2 teaspoon Spice Islands® Pure Vanilla Extract

36 almond crisps (see recipe link below)

Assorted fresh berries


Pour cream into medium sized bowl. Beat cream 3 to 4 minutes until it begins to form soft peaks. Gradually add sugar, being careful not to over beat. Fold in cinnamon, nutmeg and vanilla; set spiced cream aside.

Place individual almond crisps on a serving tray. Dollop generously with whipped cream and a few berries. Top with an additional almond crisp, whipped cream and berries.

Recipe Note:  crisps are very fragile and break easily.  Use broken pieces as additional garnish or serve over fresh fruit or ice cream.

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