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Angel Hair with Smoked Salmon in Tomato-Herb Sauce

Spice Islands®

Angel Hair with Smoked Salmon in Tomato-Herb Sauce


  • Prep Time: 15 minutes
  • Total Time: 40 minutes

4 servings


6 ounces smoked salmon, thinly sliced

8 ounces angel hair (capellini) pasta

3 tablespoons Mazola® Pure Olive Oil

2-1/4 cups seeded and chopped tomatoes, divided

1/2 cup white wine

3 tablespoons capers, drained

1-1/2 teaspoons Spice Islands® Sweet Basil

1/2 teaspoon Spice Islands® Italian Herb Seasoning

1/4 teaspoon Spice Islands® Garlic Powder

1/2 cup freshly grated Parmesan cheese


Cut smoked salmon, with the grain, into 1/2-inch wide strips; reserve. Cook pasta as package directs; drain.

Meanwhile, heat oil in a large skillet over medium-high heat. Add 2 cups tomatoes, wine, capers, basil, Italian herbs and garlic powder. Cook until mixture is hot, about 5 minutes.

Toss cooked pasta and tomato mixture. Add smoked salmon and cheese; toss gently. Garnish with remaining tomatoes and parsley, if desired.

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