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Apple Cider Syrup

Spice Islands®

Apple Cider Syrup


  • Prep Time: 5 minutes
  • Total Time: 20 minutes

2 cups


1 cup apple cider or juice

1 cup Karo® Dark Corn Syrup

2 tablespoons butter OR margarine

1/4 teaspoon Spice Islands® Ground Saigon Cinnamon

Dash Spice Islands® Ground Nutmeg

1/2 teaspoon Spice Islands® Pure Vanilla Extract


Combine cider and corn syrup in a small saucepan on high heat. Bring to a boil, reduce heat and cook about 15 minutes until mixture has a syrupy consistency.

Add butter, cinnamon, nutmeg and vanilla. Keep warm and serve over pumpkin pancakes.

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