Sign In / Sign Up
Artichoke Melange

Spice Islands®

Artichoke Melange


  • Prep Time: 15 minutes
  • Total Time: 45 minutes

8 servings


1 package (3 ounces) cream cheese

1/2 cup mayonnaise

1 can (14 ounces) chopped artichokes, drained

1/2 cup pineapple tidbits, drained (optional)

1/4 cup finely chopped pepperoncini peppers

1/4 cup chopped walnuts

1 teaspoon Spice Islands® Italian Herb Seasoning

1/4 teaspoon Spice Islands® Garlic Salt

1/4 teaspoon Spice Islands® Crushed Red Pepper

1/4 cup shredded asiago cheese


Preheat oven to 350ºF.

Whisk cream cheese and mayonnaise in a medium bowl until smooth. Stir in artichokes, pineapple, pepperoncini, walnuts, Italian herb seasoning, garlic salt and crushed red pepper.

Pour mixture into an 8-inch square baking dish. Sprinkle with cheese.
Bake 25 to 30 minutes, or until set.

Serve warm, with crackers or toasted mini-pitas.

Variation:  Replace the Italian herb seasoning with 1/2 teaspoon Spice Islands Fine Herbs plus 1 teaspoon Spice Islands Leaf Thyme; increase garlic salt to 1/2 teaspoon and decrease crushed red pepper to 1/8 teaspoon.

Additional Content

Premium Salts
Enhance Your Holiday Meal
Enhance Your Holiday Meal
Give your usual holiday menu a tasty makeover with premium Spice Islands® spices and seasonings. From the main course to dessert, adding premium spices makes all the difference.
Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.