Sign In / Sign Up
Banh Mi Style Turkey Tacos

Spice Islands®

Banh Mi Style Turkey Tacos


  • Prep Time: 20 minutes
  • Total Time: 20 minutes

12 tacos


Chile Sauce

2 tablespoons sugar

1 teaspoon chile-garlic sauce

3 tablespoons fish sauce

3 tablespoons water

1 lime, juiced


1 pound ground turkey (cook in 1 tablespoon oil if using very lean turkey)

1 teaspoon Spice Islands® Garlic Powder

1/2 teaspoon Spice Islands® Ground Ginger

1/4 teaspoon Spice Islands® Ground Cumin

1/2 teaspoon salt

12 corn tortillas

Toppings as desired - shredded carrots, sliced radishes, cucumber and jalapeno, chopped cilantro


Combine sugar, chile-garlic sauce, fish sauce, water and lime juice in a small bowl. Stir until sugar is fully dissolved; set aside.

Heat large nonstick skillet over medium-high heat. Add ground turkey, garlic powder, ginger, cumin and salt. Cook for 5   minutes, breaking up meat with a spoon or spatula and distributing the seasonings evenly.  Add 3 tablespoons Chile Sauce to skillet.  Continue to cook 3 to 5 minutes, until completely cooked through with most of the liquid evaporated.

Portion into tortillas. Top with carrots, radishes, cucumber, jalapeno and cilantro, if desired. Drizzle remaining sauce over top of each taco.

Additional Content

Premium Salts
Premium Salts
Discover Spice Islands new premium salts, featuring Black Truffle Salt, Merlot Salt, Pink Himalayan Salt, and Old Hickory Smoked Salt.
Enhance Your Holiday Meal
Enhance Your Holiday Meal
Give your usual holiday menu a tasty makeover with premium Spice Islands® spices and seasonings. From the main course to dessert, adding premium spices makes all the difference.
Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.