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Bearnaise Butter for Steak

Spice Islands®

Bearnaise Butter for Steak


  • Prep Time: 10 minutes
  • Total Time: 43 minutes

5 servings


1/4 cup dry white wine

1 tablespoon white wine vinegar

1-1/2 teaspoons Spice Islands® Minced Onion

1/4 teaspoon Spice Islands® Tarragon

1/4 teaspoon Spice Islands® Garlic Salt

1/4 teaspoon Spice Islands® Medium Grind Black Pepper

5 tablespoons butter, room temperature


Boil wine, vinegar, onion, tarragon, garlic salt and pepper in small saucepan over medium-high heat until liquid evaporates, about 2 to 3 minutes.  Let cool.

Combine onion mixture with butter. Place in bowl OR shape into small log and refrigerate a minimum of 30 minutes.

Serve a pat of Bearnaise butter on hot grilled beef steaks.

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