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Beef and Salsa Burritos

Spice Islands®

Beef and Salsa Burritos


  • Prep Time: 20 minutes
  • Total Time: 30 minutes

4 servings


1 pound lean ground beef

1-1/2 tablespoons Spice Islands® Chili Powder

1/2 teaspoon Spice Islands® Ground Cumin

1/4 teaspoon Spice Islands® Fine Grind Black Pepper

1/2 teaspoon salt

1 package (10 ounces) frozen chopped spinach, thawed & drained

1-1/4 cups prepared chunky salsa

1 cup (4 ounces) shredded cheddar cheese

8 (10-inch) flour tortillas, warmed


Brown ground beef in large skillet over medium heat, about 10
minutes; drain. Add chili powder, cumin, salt, and pepper. Stir
in spinach and salsa. Heat through.

Remove from heat. Stir in cheese.

Spoon 1/2 cup of beef mixture in center of each tortilla. Fold
bottom edge up over filling; fold sides to center, overlapping

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