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Beef Fajitas

Spice Islands®

Beef Fajitas


  • Prep Time: 10 minutes
  • Total Time: 8 hours 30 minutes

6 servings


1 cup Mazola® Corn Oil

3 tablespoons red wine vinegar

3 tablespoons lemon juice

2 teaspoons Spice Islands® Oregano

2 teaspoons Spice Islands® Ground Cumin

2 teaspoons Spice Islands® Garlic Salt

1-1/2 pounds/750 g boneless chuck OR flank steak

1 onion, cut into wedges

2 green and/or red bell peppers, cut into wedges

12 (6-inch) flour tortillas, warmed

As desired: sour cream, avocado, cilantro and lime wedges


Combine oil, vinegar,  lemon juice, oregano, cumin and garlic salt in a medium bowl. Pierce steak evenly with a fork. Place steak in a resealable plastic bag; place onion and pepper in a separate bag.

Pour 1 cup marinade over steak; close bag. Pour remaining marinade over vegetables; close bag.  Marinate both bags 8 hours or overnight in refrigerator.

Remove steak from bag; discard bag and remaining marinade. Grill or broil 7 to 10 minutes on each side or to desired doneness. Pour contents of vegetable bag into large skillet and stir-fry 5 minutes or until vegetables are tender crisp and liquid is evaporated.

Slice steak thinly across the grain; add to vegetables. Fill warm tortillas with beef mixture. Garnish with sour cream, avocado, cilantro and lime wedges, if desired.

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