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Beef Vegetable Soup

Spice Islands®

Beef Vegetable Soup


  • Prep Time: 10 minutes
  • Total Time: 1 hour 15 minutes

10 cups


1 tablespoon Mazola® Corn Oil

1 pound/500 g beef stew meat

1-1/2 teaspoons Spice Islands® Garlic Powder

1/2 teaspoon Spice Islands® Medium Grind Black Pepper

1 teaspoons salt

1 cup diced onion

1 cup sliced celery

1 cup diced carrots

4 Spice Islands® Bay Leaves

1 can (14.5 ounces) petite diced tomato

3 cups diced potatoes

4 to 5 cups water


Heat oil in large stock pot over medium-high heat. Add meat and sprinkle with garlic, black pepper and salt. Brown meat on all sides, about 3 to 5 minutes.

Add onions, celery and carrots; cook for additonal 7 to 10 minutes to soften vegetables. Add tomatoes, potatoes, bay leaves and water. Bring to boil, reduce heat, cover and simmer 1 hour or until potaoes are tender.

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