Sign In / Sign Up
Blackened Cajun Catfish

Spice Islands®

Blackened Cajun Catfish


  • Prep Time: 10 minutes
  • Total Time: 25 minutes

4 servings


4 catfish fillets

3 tablespoons melted butter

3 tablespoons Spice Islands® Louisiana Style Cajun Seasoning


Heat a cast iron or other heavy skillet over high heat for 10 minutes. Dip fillets in the butter, then sprinkle with seasoning.

Place fillets, two at a time, in the hot skillet. Cook for 2 to 3 minutes per side, until fish flakes easily with a fork and is blackened on the surface.

Additional Content

Premium Salts
Enhance Your Holiday Meal
Enhance Your Holiday Meal
Give your usual holiday menu a tasty makeover with premium Spice Islands® spices and seasonings. From the main course to dessert, adding premium spices makes all the difference.
Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.