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Bombay Potatoes

Spice Islands®

Bombay Potatoes


  • Prep Time: 10 minutes
  • Total Time: 25 minutes

4 servings


1 pound (3 medium) potatoes, boiled

2 tablespoons Mazola® Corn Oil

1 teaspoon Spice Islands® Whole Mustard Seed

OR Spice Islands® Whole Cumin Seed

1 medium onion, finely chopped

1 to 2 cloves garlic, minced

1 tablespoon Patak's® Mild Curry Paste

1/2 teaspoon salt

1 tablespoon finely chopped cilantro


Peel and cube potatoes into 3/4-inch pieces.  Set aside.

Heat oil in a non-stick skillet over medium-high heat.  Add mustard OR cumin seeds.  Fry for a few seconds until mustard seeds pop or cumin seeds are roasted.

Add onions and fry until golden brown.  Add garlic, curry paste and salt; fry for a few seconds.  Add the potatoes.  Cook for about 5 minutes, lifting and turning potatoes with a wide spatula.  Reduce heat to medium and cook the potatoes for another 8 to 10 minutes, stirring occasionally.

Transfer to a serving dish.  Garnish with cilantro and serve warm.

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