Sign In / Sign Up
Broccoli Pesto Fettuccine

Spice Islands®

Broccoli Pesto Fettuccine


  • Prep Time: 15 minutes
  • Total Time: 25 minutes

4 servings


8 ounces uncooked fettuccine

1-1/2 cups chopped fresh broccoli

1 cup half and half

1/2 cup pine nuts, toasted

1/4 cup packed fresh parsley leaves

2 tablespoons Spice Islands® Sweet Basil

1/2 teaspoon salt

1/4 teaspoon Spice Islands® Garlic Powder

1/4 teaspoon Spice Islands® Fine Grind Black Pepper

Freshly grated Parmesan cheese

Optional: toasted pine nuts for garnish


Cook pasta as package directs; drain and keep warm.  Meanwhile cook broccoli until tender; drain.  In blender or food processor, combine broccoli, half and half, 1/2 cup pine nuts, parsley, basil, salt, garlic powder and black pepper.  Process until blended.

Combine pasta and broccoli pesto in large serving bowl; toss to coat pasta evenly.  Sprinkle with Parmesan cheese and pine nuts, as desired.

Additional Content

Enhance Your Holiday Meal
Enhance Your Holiday Meal
Give your usual holiday menu a tasty makeover with premium Spice Islands® spices and seasonings. From the main course to dessert, adding premium spices makes all the difference.
Cook Once, Feast All Season Long
Cook Once, Feast All Season Long
A smart cook knows holiday leftovers are lifesavers on the day after the feast, but a true kitchen genius has an eye on new and exciting dinners through the new year.
A Friendsgiving Menu Made for Sharing
A Friendsgiving Menu Made for Sharing
Everyone is eager to see the family for Thanksgiving, but a lot of us like to extend the festivities to our close friends—thus, Friendsgiving was born.