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Burgundy Beef Ragout

Spice Islands®

Burgundy Beef Ragout


  • Prep Time: 15 minutes
  • Total Time: 1 hour 15 minutes

6 servings


1 tablespoon butter OR margarine

2 pounds top round OR sirloin steak, cut into 1-inch cubes

1 teaspoon Spice Islands® Beau Monde Seasoning

1 teaspoon Spice Islands® Thyme

1 Spice Islands® Bay Leaves

1 can (15 ounces) tomato sauce

1 cup Burgundy OR other dry red wine

2 cups diagonally sliced carrots

8 ounces mushrooms, halved

6 green onions, cut in 2-inch pieces

2 teaspoons Argo® Corn Starch

1 tablespoon water

2 teaspoons Spice Islands® Parsley


Melt butter in a large heavy saucepan.  Add steak; sprinkle with Beau Monde seasoning.  Cook beef 10 to 12 minutes, until browned on both sides. 

Add thyme, bay leaf, tomato sauce and Burgundy.  Cover and simmer 30 minutes.  Add carrots and mushrooms; cover.  Simmer for 30 minutes or until carrots and meat are tender.  Add green onion.  Whisk together corn starch and water in a small bowl.  Stir into ragout and bring to a boil for 1 minute.  Sprinkle with parsley before serving.

Recipe tip:  Substitute leeks, artichokes, turnips, small potatoes, peas or green beans for the carrots or mushrooms.

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